- Set a colander in a large mixing bowl. Be sure to use a strainer large enough to hold the amount of yogurt you'll be spooning into it.
- Line the colander with a clean tea towel, cheesecloth, or paper towels.
- Spoon the plain yogurt into the lined colander, then place in the refrigerator for at least two hours.
- Check the yogurt for desired thickness. If the yogurt isn't thick enough, leave it in the fridge for another hour. If the yogurt is too thick, stir some of the clear liquid left in the mixing bowl (the whey from the plain yogurt) back in.
- Enjoy your delicious and economical Greek-style yogurt.
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